Since 1990, Pepperoni’s has served customers throughout the Greater Houston Area.

Expansion was imminent when Pepperoni’s rapidly growing customer base couldn’t get enough of its New York style pizza. Over the next 20+ years, Ray Salti, Pepperoni’s founder and CEO, responded to the increasing demand and expanded the brand to 16 locations, all while also founding other restaurant concepts, including Bollo, and focusing on philanthropic efforts throughout the area. This experience, plus previous experience gained in one of the world’s leading cities for restaurants, New York City – some consider NYC the pizza capital of the world – has helped set the foundation to introduce Pepperoni’s into franchising.

With a proven business model that has evolved to include leading restaurant technology, addresses growing issues in day-to-day operations including labor management, and improved food quality based upon resourcing of high-quality ingredients, Ray and his team knew they had the basis for a successful franchise brand. To further ensure franchise success for Mom & Pop and sophisticated restaurant operators alike, systems and processes were developed and documented to enhance the customer AND franchisee experience. Our corporate facility includes franchise administration, training and other functions. The Pepperoni’s franchise opportunity officially launched in May 2019.

We’re excited to help you in every way we can as you explore Pepperoni’s in your quest to find the right opportunity for you and your family. If you’re an experienced restaurant operator we are just as excited to show you why Pepperoni’s would be a great addition to your restaurant portfolio. In either case, we are excited to speak with you soon!

To learn about other aspects of our franchise program including our single, multi-unit and area development opportunities throughout Texas and within select markets throughout the U.S., please complete and submit the form below.